Take your next gathering up a notch with our catering options, customizable for any size group. With twelve locations across the city, we make it easy for you to impress your guests with
tailored-made Hawaiian-style poke bowls anywhere in NYC.
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Serves 10-20 People. Everything you need to build your own poke bowl, including your choices of base, 2 proteins, 4 regular toppings, 2 sauces, and 2 crunch toppings.
Serves 21-50 People. Everything you need to build your own poke bowl, including your choices of base, 3 proteins, 6 regular toppings, 4 sauces, and 4 crunch toppings.
Serves 50+. Everything you need to build your own poke bowl, including your choices of base, 4 proteins, 8 regular toppings, 6 sauces, and 6 crunch toppings. Served with Kani guacamole (w/ crab stick).
Let your guests create their own poke bowls with a variety of our most popular poke toppings and sauces, delivered right to your door. Our catering options are customizable to feed anywhere from 10 to over 50 people, making them the perfect option for your next party or office lunch.
Our wide variety of ingredients allows you to create poke bowls with flavors ranging from spicy to sweet to salty, with toppings that add texture and interest to your meal. With a catered poke bar, team members and guests can build a meal that perfectly their unique tastes and dietary needs.
Guests can create a variety of custom poke bowls, with bases ranging from classic white or brown rice to gluten-friendly and low-carb options like zucchini noodles and cauliflower rice. Dress the bowls up with one of our house-made sauces, like Wasabi aioli or our sesame ginger dressing!
All you have to do is call or order online to select from our house-made ingredients, including your choices of base, proteins, toppings, sauces, and crunch toppings. We’ll contact you to confirm the details and deliver everything you need to set up your very own poke bar that’s sure to wow your guests.
While poke bowls have gained popularity worldwide in recent years, they have long-standing roots in Hawaiian culture. Poke has been made in Hawaii for centuries, a tradition started by the native fishermen of Hawaii. The dish is still widely consumed by locals today.
Traditionally, poke bowls consist of cubes of marinated, raw, fresh fish, most commonly tuna or salmon, served over a bed of rice with minimal garnishes, such as candlenuts, sea salt, seaweed, and limu, a type of brown algae.
Poke bowls have since evolved to include a variety of complex marinades and non-traditional toppings. Some of our most popular non-conventional toppings include miso chicken, Korean BBQ pork, edamame, masago, jalapenos, and Sriracha aioli!
Poke bowls are also beloved the world over for their portability and nutrient-dense ingredients. They are a staple grab-and-go meal for the busy office employee because they are packed with flavor and vital nutrients to keep you fueled throughout the day.
Hawaiian poke bowls are also highly customizable to suit almost any preferences and dietary needs, making them a perfect catering option. With a catered poke bar, your NYC guests get to pick their own poke base, protein, toppings, and sauces. Everyone gets what they want!
To bring this modern iteration of the traditional Hawaiian dish to your next event, just call your nearest Poke Bowl NY location or fill out our catering form online. We’ll take care of the rest, bringing the spirit of Hawaiian poke straight to you to make your next event a sure-fire success.